Jul 09 2026
Restaurants›Hayato›Japanese Turnip Fukume Ni Recipe

Japanese Turnip Fukume Ni Recipe

Inspired by Hayato
Time1h
Serves4

Make Japanese Turnip Fukume Ni Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

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  1. 1

    Prepare the turnips

    Wash the kabu (Japanese turnips). Peel the skins and cut into 1-inch wedges.

  2. 2

    Prepare the braising liquid

    Prepare 2 cups of dashi stock (store-bought or homemade). In a pot, combine dashi stock with soy sauce, mirin, sake, sugar, and a 1-inch piece of ginger. Bring to a gentle simmer.

  3. 3

    Braise the turnips

    Add the turnip wedges to the simmering liquid. Reduce heat to a gentle simmer and cook until tender and translucent, about 25–30 minutes.

  4. 4

    Finish the broth

    Stir in bonito flakes and simmer for 3–5 minutes to infuse flavor.

  5. 5

    Serve

    Ladle turnips and broth into bowls. Garnish with sliced green onions and serve warm.

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