Japanese Turnip Fukume Ni Recipe
Recipe information
Make Japanese Turnip Fukume Ni in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Hayato Menu
Hayato Menu
1. Prepare the turnips
Wash the kabu (Japanese turnips). Peel the skins and cut into 1-inch wedges.
2. Prepare the braising liquid
Prepare 2 cups of dashi stock (store-bought or homemade). In a pot, combine dashi stock with soy sauce, mirin, sake, sugar, and a 1-inch piece of ginger. Bring to a gentle simmer.
3. Braise the turnips
Add the turnip wedges to the simmering liquid. Reduce heat to a gentle simmer and cook until tender and translucent, about 25–30 minutes.
4. Finish the broth
Stir in bonito flakes and simmer for 3–5 minutes to infuse flavor.
5. Serve
Ladle turnips and broth into bowls. Garnish with sliced green onions and serve warm.
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