Ikura With Yuzu Recipe
Make Ikura With Yuzu Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hayato Menu
Method
Hayato Menu
- 1
Make citrus glaze
In a small bowl whisk together yuzu juice, soy sauce, and mirin until evenly combined and slightly bright.
- 2
Infuse roe with glaze
Gently fold the ikura into the citrus glaze until each bead is lightly coated; let rest 5–7 minutes to allow the flavors to perfume the roe.
- 3
Add zest
Stir in the yuzu zest to distribute aroma and brightness through the glaze.
- 4
Plate portions
Using a small spoon or onto tasting spoons, portion the ikura onto each serving dish.
- 5
Finish and garnish
Drizzle a few drops of the glaze over each portion to glaze lightly. Sprinkle toasted sesame seeds and chives or microgreens as a delicate garnish.
- 6
Serve
Serve immediately to enjoy the pop of the roe with the yuzu aroma; pair with crisp crackers, cucumber rounds, or delicate blini if desired.
