Jul 09 2026
Restaurants›Hayato›Grilled Hokkaido Scallop With Nori Sauce Recipe

Grilled Hokkaido Scallop With Nori Sauce Recipe

Inspired by Hayato
Time40m
Serves4

Make Grilled Hokkaido Scallop With Nori Sauce Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Grilled Hokkaido Scallops

Nori Sauce

Method

Grilled Hokkaido Scallops

  1. 1

    Prepare scallops

    Pat the Hokkaido scallops dry with paper towels. Season lightly with sea salt and black pepper on both sides.

  2. 2

    Preheat and oil

    Preheat a grill pan or grill to high heat. Brush the scallops lightly with extra-virgin olive oil to prevent sticking.

  3. 3

    Sear scallops

    Place scallops on the hot grill. Sear about 1.5–2 minutes per side until they develop a caramelized crust and are just opaque in the center.

  4. 4

    Rest and plate

    Remove from heat and let rest 1 minute. Arrange on plates and drizzle or spoon a small amount of Nori Sauce around the edge or over the top.

Nori Sauce

  1. 5

    Prepare nori

    Crumble the nori sheets into small pieces to help release flavor quickly.

  2. 6

    Simmer base

    In a small saucepan, bring dashi stock to a gentle simmer. Add crumbled nori and simmer 2–3 minutes to infuse.

  3. 7

    Build sauce

    Stir in soy sauce, mirin, and sugar. Simmer 1–2 minutes until the mixture slightly thickens and becomes glossy.

  4. 8

    Finish

    Remove from heat. Whisk in sesame oil and lemon juice. If the sauce is too thick, whisk in water a little at a time until you reach a pourable consistency.

  5. 9

    Strain and serve

    Optionally strain for a smoother sauce. Keep warm until plating. Drizzle over the scallops or serve on the side to taste.

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