Fried Baby Corn Recipe
Make Fried Baby Corn Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hayato Menu - Main
Hayato Menu - Dipping Sauce
Method
Hayato Menu - Preparation
- 1
Prep Baby Corn
Rinse baby corn if using fresh; pat dry thoroughly. Trim any woody ends as needed.
- 2
Make Dipping Sauce (optional)
In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, minced garlic, and red chili flakes. Set aside to let flavors meld.
Hayato Menu - Batter and Coating
- 3
Whisk Dry Batter
In a large bowl, whisk together flour, cornstarch, baking powder, salt, pepper, garlic powder, and chili powder until evenly distributed.
- 4
- 5
Combine and Adjust Batter
Pour the wet mixture into the dry ingredients and whisk until a thick, lump-free batter forms. If too thick, add a splash more water.
- 6
Coat Baby Corn
Dip each baby corn piece into the batter, allowing excess to drip off for an even coating.
Hayato Menu - Frying
- 7
Heat Oil
In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
- 8
Fry
Carefully fry coated baby corn in batches for 2–3 minutes until crisp and golden. Do not overcrowd the pan; maintain oil temperature.
- 9
Drain and Season
Lift fried corn with a slotted spoon, drain on paper towels, and season lightly with salt while still hot.
Hayato Menu - Serving
- 10
Serve
Arrange on a platter with dipping sauce on the side. Garnish with sesame seeds or chopped scallions if desired.
