Figs In Sesame "goma-ae" Recipe
Make Figs In Sesame "goma-ae" Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hayato Menu
Method
Hayato Menu
- 1
Prepare figs
Gently rinse the figs under cold water. Pat dry with a clean towel. Trim the stems and cut each fig into quarters while keeping the fruit connected at the stem end so the arrangement looks appealing when plated.
- 2
Toast and grind sesame
In a small dry skillet over medium heat, toast the sesame seeds until they turn golden and release a nutty aroma, about 3-4 minutes. Transfer to a mortar and pestle (or small processor) and grind to a smooth-ish paste.
- 3
Make goma dressing
In a small bowl, whisk the sesame paste with the soy sauce, mirin, and granulated sugar. Add water a little at a time to reach a smooth, pourable dressing.
- 4
Coat figs with dressing
Gently toss the prepared fig quarters with enough dressing to lightly coat all surfaces. You want a delicate sheen, not a pool of sauce.
- 5
Plate and garnish
Arrange the dressed figs on serving plates. Sprinkle with the remaining toasted sesame seeds and garnish with fresh shiso leaves if using. Serve immediately for best texture and aroma.
- 6
Optional chill and serve
If desired, chill briefly (5-10 minutes) to let flavors meld, then serve.
