Tendies By The Dozen Recipe
12 jumbo tendies, butter bread, pickles, your choice of 2 heats & any large sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Bread the Chicken
Dip each chicken tender first into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs. Ensure each tender is fully coated.
- 3
Heat the Oil
In a large skillet, melt the butter over medium heat. Ensure the butter is hot but not burning.
- 4
Fry the Tendies
Carefully add the breaded chicken tenders to the skillet, cooking in batches if necessary. Fry for about 5-7 minutes on each side or until golden brown and cooked through.
- 5
Drain and Serve
Once cooked, remove the tenders and place them on paper towels to remove excess oil. Serve with pickles, your choice of heats, and a large sauce of your choice.
