Not Chicken Nugs (v) Recipe
pickles, choice of sauce (it’s cauliflower)!
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Cauliflower
Preheat the oven to 425°F (220°C). Cut the cauliflower into bite-sized florets.
Make the Batter
In a large bowl, mix the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. Slowly add in the non-dairy milk, whisking until a smooth batter forms.
Coat the Cauliflower
Dip each cauliflower floret into the batter, ensuring it's well-coated. Shake off any excess batter.
Bake the Nugs
Place the coated cauliflower florets on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden brown and crispy, flipping halfway through.
Serve
Serve the Not Chicken Nugs hot with pickles and your choice of dipping sauce.