Tendie Trio Recipe
3 jumbo tendies, pickles, toast, & choice of sauce
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Ingredients
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Main Ingredients
Breading Ingredients
Sauce Options
Method
Preparation
- 1
- 2
Bread the Chicken
Dip each chicken tender first in the flour mixture, then in the egg, and finally coat with breadcrumbs.
Cooking
- 3
Fry the Chicken
Heat oil in a deep pan over medium heat. Fry the breaded chicken tenders for about 5-7 minutes on each side, or until golden brown and cooked through.
- 4
Toast the Bread
While the chicken is frying, toast the slices of bread until golden brown.
Assembly
- 5
Serve
On a plate, place the toasted bread, top with chicken tenders, add pickles, and serve with your choice of sauce.
