Tendie Slider Recipe
Rob Sauce, slaw, pickles, potato slider bun
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Ingredients
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Tendie Slider Ingredients
Method
Preparation Directions
- 1
Prepare the Chicken Tenders
Heat vegetable oil in a deep fryer or large skillet over medium heat. Fry the chicken tenders until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.
- 2
Assemble the Sliders
Slice the potato slider buns in half. On the bottom half of each bun, place a fried chicken tender, followed by a generous spoonful of Rob Sauce, a scoop of coleslaw, and a few pickle slices. Top with the other half of the bun.
