Garlic-dill Pickles (v) Recipe
Garlic-Dill pickles to cool the burn
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Ingredients
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Pickle Ingredients
Method
Pickling Instructions
- 1
Prepare the Brine
In a saucepan, combine water, white vinegar, salt, garlic cloves, black peppercorns, and red pepper flakes. Bring the mixture to a boil, stirring until the salt has dissolved. Remove from heat and allow to cool slightly.
- 2
Prepare the Cucumbers
Wash the cucumbers thoroughly and cut them into spears or slices, based on your preference. Pack the cucumbers tightly into clean, sterilized jars.
- 3
Add Dill
Place fresh dill sprigs on top of the packed cucumbers in each jar.
- 4
Pour the Brine
Once the brine has cooled to room temperature, pour it over the cucumbers and dill in the jars, ensuring that they are fully submerged. Leave about half an inch of space at the top of each jar.
- 5
Seal and Refrigerate
Seal the jars tightly with lids and refrigerate. Let the pickles sit for at least 24 hours before enjoying, allowing the flavors to meld together.
- 6
Enjoy!
Serve the garlic-dill pickles cold as a refreshing snack or side dish.
