Fuego Fries Recipe
chopped jumbo tendie, crispy fries, Rob Sauce, slaw, pickles
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Fries
Preheat your oven and bake the frozen French fries according to package instructions until they are crispy and golden brown.
- 2
Cook the Chicken Tenders
While the fries are baking, cook the jumbo chicken tenders according to the package instructions. This can be done by baking, frying, or air frying until they are crispy and fully cooked.
- 3
Chop the Chicken
Once the chicken tenders are cooked, let them cool slightly and then chop them into bite-sized pieces.
- 4
Assemble the Fuego Fries
On a serving plate, layer the crispy fries, followed by the chopped chicken tenders. Drizzle Rob Sauce generously over the top.
- 5
Add Toppings
Top the dish with coleslaw and pickles to add crunch and flavor. Serve immediately.
