French Fries (v) Recipe

Time1h

Serves4

Crispy, crunchy, salty, delicious french fries

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Ingredients

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1
Prepare Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.
2
Soak the Potatoes
Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, frying for about 4-5 minutes or until golden brown and crispy.
6
Drain and Season
Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt and black pepper to taste.
7
Serve
Enjoy your crispy, crunchy french fries immediately while hot!