Creamy Vinegar Slaw (v) Recipe
Shredded cabbage, sliced red onion, carrot, & celery in our house-made dressing
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Ingredients
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Salad Ingredients
Method
Dressing Preparation
- 1
Prepare the Dressing
In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 2
Combine the Vegetables
In another large bowl, combine the shredded cabbage, grated carrot, sliced red onion, and sliced celery.
- 3
Mix Everything Together
Pour the dressing over the vegetable mixture and toss until everything is well coated.
- 4
Chill and Serve
Cover the slaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
