Banana Puddin’ (v) Recipe
French Vanilla puddin' layered with Nilla wafers and fresh sliced banana, topped with whipped cream. For every absurdly delicious Banana Puddin’ sold, we’ll donate the cost of one meal to Connecticut Foodshare.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pudding
In a medium bowl, whisk together the French Vanilla pudding mix and milk until well combined. Let it sit for about 5 minutes to thicken.
- 2
Slice the Bananas
While the pudding is thickening, slice the bananas into thin rounds.
- 3
Layer the Ingredients
In a large serving dish or individual cups, start layering by placing a layer of Nilla wafers at the bottom. Then, add a layer of the prepared French Vanilla pudding, followed by a layer of sliced bananas. Repeat the layers until all ingredients are used, finishing with a layer of pudding.
- 4
Top with Whipped Cream
Spread whipped cream over the top layer of pudding and garnish with additional Nilla wafers and banana slices, if desired.
- 5
Chill and Serve
Refrigerate the Banana Puddin' for at least 2 hours before serving to allow the flavors to meld together.
