Name: Havens Toasted Olive Oil Cake Recipe
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: Italian
Ingredients: 2 cups All-purpose flour; 1.5 cups Granulated sugar; 2 tsp Baking powder; 0.5 tsp Salt; 3 eggs Large eggs; 1 cups Whole milk; 0.75 cups Toasted olive oil; 1 tsp Vanilla extract; 1 lemon Zest of one lemon

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Indulge in our Toasted Olive Oil Cake, a moist and fragrant dessert that marries the richness of high-quality olive oil with a hint of citrus zest. Each slice is lightly toasted to perfection, offering a delightful crunch on the outside while remaining tender and buttery within. Perfectly paired with a dollop of creamy whipped mascarpone and a sprinkle of sea salt, this cake is a sophisticated treat that elevates your dessert experience to new heights.

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Prepare the Oven

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Mix Dry Ingredients

In another bowl, whisk together the eggs, milk, toasted olive oil, vanilla extract, and lemon zest until smooth.

Mix Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Combine Mixtures

Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Bake the Cake

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve plain or with a dusting of powdered sugar.

Cool and Serve

All-purpose flour

Granulated sugar

Baking powder

Salt

Large eggs

Whole milk

Toasted olive oil

Vanilla extract

Zest of one lemon

Toasted Olive Oil Cake

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Make Toasted Olive Oil Cake Recipe in just 1h . Indulge in our Toasted Olive Oil Cake, a moist and fragrant dessert that marries the richness of high-quality olive oil with a hint of citrus zest. Each slice is lightly toasted to perfection, offering a delightful crunch on the outside while remaining tender and buttery within. Perfectly paired with a dollop of creamy whipped mascarpone and a sprinkle of sea salt, this cake is a sophisticated treat that elevates your dessert experience to new heights.

Toasted Olive Oil Cake Recipe

Ingredients

Cake Ingredients

Method

Baking Instructions