Name: Havens Rogue River Blue Recipe
Cook time: 4 h
Total time: 4 h
Yield: 10 servings
Cuisine: Cheese
Ingredients: 2 cups Whole milk; 1 cup Heavy cream; 1 tsp Rennet; 1 tbs Mesophilic starter culture; 1 tbs Salt; 1 tbs Blue cheese cultures; 1 tsp Bacterial mold

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Indulge in the rich and creamy Rogue River Blue cheese, crafted from the finest local cow's milk and aged to perfection. With its bold, tangy flavor and hints of earthy undertones, this artisanal cheese is a delightful addition to any cheeseboard. Pair it with fresh fruits or a drizzle of honey for a truly decadent experience that will awaken your palate.

In a large pot, combine the whole milk and heavy cream. Heat gently to 85°F (29°C), stirring occasionally.

Prepare the Milk

Once the milk mixture is at the correct temperature, sprinkle the mesophilic starter culture and blue cheese cultures over the surface. Let it rehydrate for 2-3 minutes, then stir gently.

Add Cultures

Dilute the rennet in a small amount of cool, non-chlorinated water. Pour it into the milk mixture and stir gently for about 30 seconds. Stop stirring and allow the mixture to sit undisturbed for 60-90 minutes until a gel-like curd forms.

Add Rennet

Once the curd has set, cut it into 1-inch cubes using a long knife. Allow it to rest for 5-10 minutes.

Cut the Curd

Gently heat the curds to 105°F (40°C) over 30 minutes, stirring occasionally to ensure even cooking.

Cook the Curd

Once the curds are cooked, pour them into a colander lined with cheesecloth. Gather the corners of the cloth and hang to drain for several hours.

Drain the Curd

Transfer the drained curds into a cheese mold, pressing gently. Sprinkle salt over the top and allow to sit for 12-24 hours at room temperature.

Mold and Salt

Remove the cheese from the mold, and pierce it with a skewer to allow airflow. Place it on a cheese mat in a cool, humid place to age for 2-3 months.

Aging Process

Whole milk

Heavy cream

Rennet

Mesophilic starter culture

Salt

Blue cheese cultures

Bacterial mold

Rogue River Blue

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Make Rogue River Blue Recipe in just 4h . Indulge in the rich and creamy Rogue River Blue cheese, crafted from the finest local cow's milk and aged to perfection. With its bold, tangy flavor and hints of earthy undertones, this artisanal cheese is a delightful addition to any cheeseboard. Pair it with fresh fruits or a drizzle of honey for a truly decadent experience that will awaken your palate.

Rogue River Blue Recipe

Ingredients

Cheese Ingredients

Method

Cheese Making Process