White Wine Garlic Mussels

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our succulent roasted scallops, perfectly seared to golden perfection and infused with a delicate blend of herbs and spices. Each bite offers a sweet ocean flavor, complemented by a drizzle of zesty citrus butter that elevates the dish to a new level of gourmet delight. Served on a bed of creamy risotto and garnished with freshly chopped herbs, this dish promises a symphony of taste and texture that will tantalize your palate.

Preheat the Oven

Rinse the scallops under cold water and pat them dry with paper towels. This will help them brown nicely.

Prepare the Scallops

In a bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Add the scallops and toss to coat evenly.

Season the Scallops

Place the scallops on a baking sheet in a single layer. Roast in the preheated oven for 10-12 minutes or until they are opaque and slightly golden.

Roast the Scallops

Remove the scallops from the oven, sprinkle with chopped parsley, and serve immediately.

Garnish and Serve

Fresh scallops

Olive oil

Garlic

Lemon juice

Salt

Black pepper

Fresh parsley

Roasted Scallops

Indulge in the exquisite Glacier 51 Sea Bass, an oceanic delight that boasts a delicate, buttery texture and a mild, sweet flavor. This sustainably sourced fish is expertly pan-seared to perfection, enhancing its natural richness, and is served atop a bed of vibrant seasonal vegetables drizzled with a zesty citrus beurre blanc. Each bite transports you to the pristine waters where this remarkable catch was sourced, making it a must-try for seafood lovers.

Glacier 51 Sea Bass

brown butter bern's sazerac 6yr rye, praline liqueur, nux walnut alpina, maple pecan cordial

Pie O' Rye Old Fashioned

tinkerman's citrus gin, berneroy fine calvados, nux walnut alpina, pear, barrel aged maple syrup, lemon

Fallen Fruit

crop organic meyer lemon vodka, genepy, lemon, sage

Sage Against the Machine

ilegal mezcal, st. germain, aperol, lime, apple cider, maple

Smoky Grove

giffard apertif, lemon, fever tree blood orange

SOHO Spritz

Make Roasted Scallops Recipe in just 25m. Indulge in our succulent roasted scallops, perfectly seared to golden perfection and infused with a delicate blend of herbs and spices. Each bite offers a sweet ocean flavor, complemented by a drizzle of zesty citrus butter that elevates the dish to a new level of gourmet delight. Served on a bed of creamy risotto and garnished with freshly chopped herbs, this dish promises a symphony of taste and texture that will tantalize your palate.

Roasted Scallops Recipe

Ingredients

Ingredients for Roasted Scallops

Method

Directions for Roasted Scallops

Preheat the Oven

Prepare the Scallops

Season the Scallops

Roast the Scallops

Garnish and Serve

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