SK MICHELADA

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Delight in our Roasted Broccolini, a vibrant dish featuring tender, charred stems and crisp florets. Tossed in a drizzle of olive oil and a sprinkle of sea salt, each bite bursts with a nutty flavor that perfectly complements the natural sweetness of the vegetable. Finished with a squeeze of fresh lemon, this dish is the ideal balance of savory and citrusy, making it a must-try for vegetable lovers.

Preheat Oven

Wash the broccolini and trim the ends. Pat dry with a paper towel.

Prepare Broccolini

In a large bowl, combine the broccolini, olive oil, minced garlic, salt, black pepper, and lemon zest. Toss until the broccolini is evenly coated.

Season Broccolini

Spread the broccolini in a single layer on a baking sheet. Roast in the preheated oven for 15-20 minutes, or until tender and slightly browned.

Roast Broccolini

Remove from the oven and sprinkle with Parmesan cheese. Return to the oven for an additional 2-3 minutes, until the cheese is melted.

Add Parmesan

Serve

Broccolini

Olive oil

Garlic

Salt

Black pepper

Lemon zest

Parmesan cheese

Roasted Broccolini

Indulge in the exquisite Glacier 51 Sea Bass, an oceanic delight that boasts a delicate, buttery texture and a mild, sweet flavor. This sustainably sourced fish is expertly pan-seared to perfection, enhancing its natural richness, and is served atop a bed of vibrant seasonal vegetables drizzled with a zesty citrus beurre blanc. Each bite transports you to the pristine waters where this remarkable catch was sourced, making it a must-try for seafood lovers.

Glacier 51 Sea Bass

brown butter bern's sazerac 6yr rye, praline liqueur, nux walnut alpina, maple pecan cordial

Pie O' Rye Old Fashioned

tinkerman's citrus gin, berneroy fine calvados, nux walnut alpina, pear, barrel aged maple syrup, lemon

Fallen Fruit

crop organic meyer lemon vodka, genepy, lemon, sage

Sage Against the Machine

ilegal mezcal, st. germain, aperol, lime, apple cider, maple

Smoky Grove

giffard apertif, lemon, fever tree blood orange

SOHO Spritz

Make Roasted Broccolini Recipe in just 30m. Delight in our Roasted Broccolini, a vibrant dish featuring tender, charred stems and crisp florets. Tossed in a drizzle of olive oil and a sprinkle of sea salt, each bite bursts with a nutty flavor that perfectly complements the natural sweetness of the vegetable. Finished with a squeeze of fresh lemon, this dish is the ideal balance of savory and citrusy, making it a must-try for vegetable lovers.

Roasted Broccolini Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions