Pork Tenderloin & Belly Recipe
Indulge in our succulent Pork Tenderloin & Belly, featuring a perfectly seared tenderloin paired with rich, melt-in-your-mouth belly. This dish is marinated in a blend of savory spices, then slow-roasted to perfection, ensuring every bite is bursting with flavor. Served alongside a vibrant medley of seasonal vegetables and a drizzle of tangy sauce, it promises a delightful culinary experience that will satisfy your cravings.
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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, black pepper, honey, and apple cider vinegar. Mix well.
- 2
Marinate the Meats
Place the pork tenderloin and pork belly in a large resealable plastic bag. Pour the marinade over the meats, seal the bag, and refrigerate for at least 2 hours, preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Roast the Meats
Remove the pork from the marinade and place in a roasting pan. Roast for about 25-30 minutes or until the internal temperature of the tenderloin reaches 145°F (63°C) and the pork belly is crispy.
- 5
Rest and Serve
Let the meats rest for 10 minutes before slicing. Serve with your favorite sides.
