Nduja Recipe
Indulge in our Nduja, a spicy, spreadable salami from Calabria, crafted with a blend of rich pork and aromatic seasonings. This flavorful delicacy offers a perfect balance of heat and smokiness, making it the ideal companion for crusty bread or as a bold topping for your favorite dishes. Experience a taste of Italy that will awaken your palate and leave you craving more.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Meat
Cut the pork fatback and pork shoulder into small cubes. Set aside.
- 2
Blend Ingredients
In a food processor, combine the pork fatback, pork shoulder, Calabrian chili paste, garlic cloves, fennel seeds, black pepper, and salt. Process until you achieve a smooth, spreadable consistency.
- 3
- 4
Store
Transfer the nduja into sterilized jars, pressing down to eliminate air pockets. Seal tightly and refrigerate.
