Name: Havens Muffato Della Sala Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 kg Beef tenderloin; 100 g Lard; 1 large Carrot; 1 large Onion; 2 sticks Celery; 500 ml Red wine; 3 cloves Garlic; 1 sprig Rosemary; to taste Salt; to taste Black pepper

ITALIAN MARGARITA

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Indulge in the luxurious Muffato della Sala, a remarkable dessert wine that captivates the senses with its rich notes of honeyed apricot, ripe peach, and delicate floral undertones. This exquisite blend, crafted from carefully selected grapes, boasts a velvety texture and a harmonious balance of sweetness and acidity, making it a perfect companion for fine cheeses or as a delightful after-dinner treat. Experience the elegance of this rare gem that embodies the artistry of winemaking.

Finely chop the carrot, onion, and celery. Mince the garlic.

Prepare the Ingredients

In a large pot, render the lard over medium heat. Once melted, add the beef tenderloin and sear it on all sides until browned. Remove the beef and set aside.

Sear the Beef

In the same pot, add the chopped vegetables and minced garlic. Sauté until the vegetables are softened and fragrant.

Sauté the Vegetables

Pour in the red wine, scraping the bottom of the pot to deglaze. Bring to a simmer, then return the seared beef to the pot.

Deglaze and Simmer

Add the rosemary, salt, and black pepper. Cover and let it simmer for about 1.5 to 2 hours, until the beef is tender.

Add Seasonings

Once the beef is tender, remove from heat. Slice and serve with the sauce and vegetables.

Serve

Beef tenderloin

Lard

Carrot

Onion

Celery

Red wine

Garlic

Rosemary

Salt

Black pepper

Muffato della Sala

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Make Muffato Della Sala Recipe in just 2h 30m. Indulge in the luxurious Muffato della Sala, a remarkable dessert wine that captivates the senses with its rich notes of honeyed apricot, ripe peach, and delicate floral undertones. This exquisite blend, crafted from carefully selected grapes, boasts a velvety texture and a harmonious balance of sweetness and acidity, making it a perfect companion for fine cheeses or as a delightful after-dinner treat. Experience the elegance of this rare gem that embodies the artistry of winemaking.

Muffato Della Sala Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions