Name: Havens Latte Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Coffee
Ingredients: 2 shots Espresso; 1 cups Milk; 1 tsp Sugar; 0.5 tsp Vanilla extract; 0 to taste Cinnamon (optional)

Galliano, Baileys, simple syrup, cold brew, whip, fresh strawberry

VANILLA COLD BREW

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our velvety Latte, a perfect blend of rich espresso and steamed milk, crowned with a delicate foam. Each sip offers a harmonious balance of robust coffee flavor and creamy sweetness, making it the ultimate pick-me-up for any time of day.

Brew two shots of espresso using an espresso machine or stovetop espresso maker.

Brew the Espresso

In a small saucepan or using a milk frother, heat the milk until steaming but not boiling. If you have a frother, froth the milk until it reaches a creamy texture.

Heat the Milk

Pour the brewed espresso into a cup. Add the steamed milk, holding back the foam with a spoon if desired. Stir in sugar and vanilla extract. Top with milk foam and sprinkle cinnamon if using.

Combine and Serve

Espresso

Milk

Sugar

Vanilla extract

Cinnamon (optional)

Latte

Indulge in the exquisite Glacier 51 Sea Bass, an oceanic delight that boasts a delicate, buttery texture and a mild, sweet flavor. This sustainably sourced fish is expertly pan-seared to perfection, enhancing its natural richness, and is served atop a bed of vibrant seasonal vegetables drizzled with a zesty citrus beurre blanc. Each bite transports you to the pristine waters where this remarkable catch was sourced, making it a must-try for seafood lovers.

Glacier 51 Sea Bass

brown butter bern's sazerac 6yr rye, praline liqueur, nux walnut alpina, maple pecan cordial

Pie O' Rye Old Fashioned

tinkerman's citrus gin, berneroy fine calvados, nux walnut alpina, pear, barrel aged maple syrup, lemon

Fallen Fruit

crop organic meyer lemon vodka, genepy, lemon, sage

Sage Against the Machine

ilegal mezcal, st. germain, aperol, lime, apple cider, maple

Smoky Grove

giffard apertif, lemon, fever tree blood orange

SOHO Spritz

Make Latte Recipe in just 10m. Indulge in our velvety Latte, a perfect blend of rich espresso and steamed milk, crowned with a delicate foam. Each sip offers a harmonious balance of robust coffee flavor and creamy sweetness, making it the ultimate pick-me-up for any time of day.

Latte Recipe

Ingredients

Latte Ingredients

Method

Latte Preparation

Brew the Espresso

Heat the Milk

Combine and Serve

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