Name: Havens Idiazabal Recipe
Cook time: 3 h
Total time: 3 h
Yield: 10 servings
Cuisine: Spanish
Ingredients: 2 liters Raw sheep's milk; 1 tsp Rennet; 50 g Sea salt; 2 tsp Smoked paprika

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Indulge in the rich, nutty flavors of Idiazabal, a traditional Basque cheese crafted from unpasteurized sheep's milk. This artisanal delight boasts a firm texture and a smoky undertone, making it the perfect companion for crusty bread, cured meats, or a drizzle of honey. Experience a taste of Spain with every bite!

Warm the raw sheep's milk in a large pot over low heat until it reaches about 32°C (90°F). Stir gently to avoid scorching.

Prepare the Milk

Once the milk is at the desired temperature, add the rennet and stir gently for about 30 seconds. Stop stirring and allow the milk to set for about 30-45 minutes until it is firm.

Add Rennet

Using a long knife, cut the curd into small cubes (about 1 cm). Allow it to rest for 5 minutes.

Cut the Curd

Gently heat the curds, stirring occasionally, for about 30 minutes, gradually increasing the temperature to 38°C (100°F).

Cook the Curd

Once cooked, pour the curds into a cheesecloth-lined colander. Allow the whey to drain for about 1 hour.

Drain the Curd

Transfer the curds back into a mixing bowl, add the sea salt and smoked paprika, and mix thoroughly.

Add Salt and Paprika

Pack the curds into a cheese mold, pressing down firmly to eliminate any air pockets. Cover and let it sit at room temperature for 24 hours.

Mold the Cheese

After 24 hours, remove the cheese from the mold and place it in a cool, dry place to age for at least 3 months, turning it regularly.

Aging the Cheese

Raw sheep's milk

Rennet

Sea salt

Smoked paprika

Idiazabal

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Make Idiazabal Recipe in just 3h . Indulge in the rich, nutty flavors of Idiazabal, a traditional Basque cheese crafted from unpasteurized sheep's milk. This artisanal delight boasts a firm texture and a smoky undertone, making it the perfect companion for crusty bread, cured meats, or a drizzle of honey. Experience a taste of Spain with every bite!

Idiazabal Recipe

Ingredients

Cheese Ingredients

Method

Cheese Making Process