Full Blown Tiki Recipe
pappas pilar sherry cask rum, st. elizabeth allspice dram, velevet falernum, tangerine, lime, angostora bitters, nutmeg
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Ingredients
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Cocktail Ingredients
Method
Preparation Directions
- 1
Shake Ingredients
In a cocktail shaker filled with ice, combine Pappas Pilar Sherry Cask Rum, St. Elizabeth Allspice Dram, Velvet Falernum, tangerine juice, lime juice, and Angostura bitters.
- 2
Shake Well
Shake vigorously for about 15-20 seconds to chill and mix the ingredients.
- 3
Strain and Garnish
Strain the mixture into a chilled cocktail glass. Grate a small amount of fresh nutmeg on top for garnish.
