Foie Gras Dumplings Recipe
Recipe information
Make Foie Gras Dumplings in just 1h . Indulge in our exquisite Foie Gras Dumplings, delicately crafted to combine the rich, buttery flavor of premium foie gras with a delicate dough that melts in your mouth. Each dumpling is expertly filled and steamed to perfection, served with a fragrant broth that enhances the luxurious taste. A true culinary delight that promises to elevate your dining experience to new heights.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Frequently paired with
The best thing to pair and share with Foie Gras Dumplings
Ingredients
Dumpling Filling
Dumpling Assembly
1. Prepare the Filling
In a skillet, melt the butter over medium heat. Add the chopped shallots and sauté until translucent. Add the foie gras, thyme, salt, and pepper. Cook gently until the foie gras is just warmed through. Remove from heat and let it cool.
2. Make the Dumpling Wrapper
In a bowl, combine 200g all-purpose flour, 1 egg, and a pinch of salt. Gradually add water until a smooth dough forms. Knead for about 5 minutes, then cover and let it rest for 30 minutes.
3. Form the Dumplings
Roll out the dough on a floured surface to about 2mm thickness. Cut into circles (about 6 cm in diameter). Place a teaspoon of the foie gras filling in the center of each circle. Moisten the edges with water, fold over, and seal tightly.
4. Cook the Dumplings
Bring a pot of salted water to a boil. Carefully add the dumplings and cook for about 3-4 minutes until they float to the surface. Remove with a slotted spoon and drain.
5. Serve
Serve immediately with a drizzle of melted butter and a sprinkle of fresh thyme.
Local Coupons
No local coupons found for this recipe's ingredients.