Finocchiona Salami Recipe
Savor the rich, aromatic flavors of our Finocchiona Salami, a traditional Tuscan delicacy. Made from high-quality pork and infused with fragrant fennel seeds, this artisanal salami offers a perfect balance of savory and sweet notes. Each slice reveals a melt-in-your-mouth texture, making it an ideal companion for your favorite cheeses, crusty bread, or as a delightful addition to any charcuterie board. Experience a true taste of Italy with every bite!
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Ingredients
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Salami Ingredients
Method
Preparation Instructions
- 1
1. Prepare the Meat
Cut the pork shoulder and fatback into small chunks. Chill in the freezer for about 30 minutes until firm.
- 2
2. Grind the Meat
Using a meat grinder, grind the chilled pork shoulder and fatback using a medium plate. Collect the ground meat in a large bowl.
- 3
- 4
4. Combine Ingredients
Add the spice mixture and red wine to the ground meat. Mix thoroughly until well combined.
- 5
5. Stuff the Casings
Rinse the hog casings in cold water. Stuff the meat mixture into the casings, being careful not to overstuff.
- 6
6. Tie and Prick
Tie off the ends of the sausages with kitchen twine. Prick air bubbles out with a needle.
- 7
7. Cure the Salami
Hang the salami in a cool, dry place for at least 3 weeks to cure. Ensure proper air circulation.
- 8
8. Enjoy
Once cured, slice thinly and serve as part of a charcuterie board or on its own.
