Coal Grilled Chicken Thighs Recipe
Savor the smoky richness of our Coal Grilled Chicken Thighs, marinated in a blend of aromatic spices and herbs. These tender, juicy thighs are expertly grilled over hot coals, infusing each bite with a delightful char and deep flavor. Served with a side of zesty chimichurri and seasonal vegetables, this dish promises a tantalizing experience that will leave your taste buds craving more.
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Ingredients
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Ingredients for Coal Grilled Chicken Thighs
Method
Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, combine the olive oil, minced garlic, chopped rosemary, lemon juice, salt, black pepper, paprika, and smoked paprika. Add the chicken thighs and coat them evenly with the marinade. Cover and refrigerate for at least 1 hour, preferably overnight for better flavor.
- 2
Prepare the Grill
Prepare your coal grill by lighting the charcoal and allowing it to burn until covered with white ash. This usually takes about 20-30 minutes.
- 3
Grill the Chicken
Place the marinated chicken thighs skin side down on the preheated grill. Cook for about 7-8 minutes, then flip and cook for an additional 7-8 minutes on the other side, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- 4
Rest and Serve
Remove the chicken from the grill and let it rest for 5 minutes before serving. This allows the juices to redistribute. Serve hot, garnished with additional rosemary if desired.
