Name: Havens Broadbent's Country Ham Recipe
Cook time: 3 h
Total time: 3 h
Yield: 12 servings
Cuisine: Southern
Ingredients: 1 whole Broadbent's Country Ham; 1 cup Brown Sugar; 1 cup Honey; 1 cup Dijon Mustard; 2 cups Water; 30 to taste Whole Cloves

Crawfish

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Savor the rich, smoky flavor of Broadbent's Country Ham, a true Southern delicacy. This expertly cured ham is aged to perfection, offering a tender and juicy texture that melts in your mouth. Served thinly sliced, it's the ideal accompaniment to a warm biscuit or a fresh salad, bringing a taste of rustic charm to your dining experience.

Preheat the oven to 325°F (165°C). Place the Broadbent's Country Ham in a large roasting pan, cut side down. Add water to the pan.

Prepare the Ham

In a medium bowl, mix the brown sugar, honey, and Dijon mustard until well combined to create the glaze.

Glaze Preparation

Using a sharp knife, score the surface of the ham in a diamond pattern. Insert whole cloves into the intersections of the cuts.

Score the Ham

Brush the glaze generously over the surface of the ham, making sure to get it into the scored areas.

Apply the Glaze

Cover the ham loosely with aluminum foil and roast in the preheated oven for about 15 minutes per pound, basting with the glaze every 30 minutes. Remove the foil for the last 30 minutes of cooking to caramelize the glaze.

Roasting

Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven. Let it rest for at least 20 minutes before slicing and serving.

Rest and Serve

Broadbent's Country Ham

Brown Sugar

Honey

Dijon Mustard

Water

Whole Cloves

Indulge in the exquisite Glacier 51 Sea Bass, an oceanic delight that boasts a delicate, buttery texture and a mild, sweet flavor. This sustainably sourced fish is expertly pan-seared to perfection, enhancing its natural richness, and is served atop a bed of vibrant seasonal vegetables drizzled with a zesty citrus beurre blanc. Each bite transports you to the pristine waters where this remarkable catch was sourced, making it a must-try for seafood lovers.

Glacier 51 Sea Bass

brown butter bern's sazerac 6yr rye, praline liqueur, nux walnut alpina, maple pecan cordial

Pie O' Rye Old Fashioned

tinkerman's citrus gin, berneroy fine calvados, nux walnut alpina, pear, barrel aged maple syrup, lemon

Fallen Fruit

crop organic meyer lemon vodka, genepy, lemon, sage

Sage Against the Machine

ilegal mezcal, st. germain, aperol, lime, apple cider, maple

Smoky Grove

giffard apertif, lemon, fever tree blood orange

SOHO Spritz

Make Broadbent's Country Ham Recipe in just 3h . Savor the rich, smoky flavor of Broadbent's Country Ham, a true Southern delicacy. This expertly cured ham is aged to perfection, offering a tender and juicy texture that melts in your mouth. Served thinly sliced, it's the ideal accompaniment to a warm biscuit or a fresh salad, bringing a taste of rustic charm to your dining experience.

Broadbent's Country Ham Recipe

Ingredients

Main Ingredients

Method

Preparation and Cooking