Inspirado en la elegancia de un Martini y la frescura de un tonic, con Gin Beefeater macerado en elote, pepino y Vermouth Bianco, Mezcal y Fever Tree mediterránea.

CROWN MARTINI

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our 'Bread & Fat,' a delightful blend of freshly baked artisanal bread paired with a rich, velvety spread that melts in your mouth. Each bite offers a satisfying contrast of warm, crusty texture and creamy decadence, making it the perfect starter or accompaniment to any meal. Savor the simplicity and elevate your dining experience with this comforting classic that celebrates the beauty of flavor and tradition.

In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

Prepare the Dough

Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.

Mix Ingredients

Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

Knead the Dough

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

First Rise

Punch down the risen dough, then shape it into a loaf or roll. Place on a baking sheet or in a loaf pan.

Shape the Bread

Cover the dough and let it rise again for about 30-45 minutes.

Second Rise

Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes or until golden brown.

Bake the Bread

All-purpose flour

Active dry yeast

Sugar

Salt

Warm water

Olive oil

Bread & Fat

Indulge in the exquisite Glacier 51 Sea Bass, an oceanic delight that boasts a delicate, buttery texture and a mild, sweet flavor. This sustainably sourced fish is expertly pan-seared to perfection, enhancing its natural richness, and is served atop a bed of vibrant seasonal vegetables drizzled with a zesty citrus beurre blanc. Each bite transports you to the pristine waters where this remarkable catch was sourced, making it a must-try for seafood lovers.

Glacier 51 Sea Bass

brown butter bern's sazerac 6yr rye, praline liqueur, nux walnut alpina, maple pecan cordial

Pie O' Rye Old Fashioned

tinkerman's citrus gin, berneroy fine calvados, nux walnut alpina, pear, barrel aged maple syrup, lemon

Fallen Fruit

crop organic meyer lemon vodka, genepy, lemon, sage

Sage Against the Machine

ilegal mezcal, st. germain, aperol, lime, apple cider, maple

Smoky Grove

giffard apertif, lemon, fever tree blood orange

SOHO Spritz

Make Bread & Fat Recipe in just 2h 30m. Indulge in our 'Bread & Fat,' a delightful blend of freshly baked artisanal bread paired with a rich, velvety spread that melts in your mouth. Each bite offers a satisfying contrast of warm, crusty texture and creamy decadence, making it the perfect starter or accompaniment to any meal. Savor the simplicity and elevate your dining experience with this comforting classic that celebrates the beauty of flavor and tradition.

Bread & Fat Recipe

Ingredients

Bread Ingredients

Method

Bread Directions