Bison Heart Anticuchos Recipe
Experience a culinary adventure with our Bison Heart Anticuchos, marinated to perfection in a blend of traditional Peruvian spices. Grilled to juicy tenderness, these skewers offer a rich, savory flavor profile that's both bold and unique. Served with a zesty chimichurri sauce and vibrant pickled vegetables, each bite is a delightful fusion of taste and texture that will leave your taste buds craving more.
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Ingredients
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Anticuchos Marinade and Skewers
Method
Preparation and Cooking
- 1
Marinate the Bison Heart
In a large mixing bowl, combine olive oil, red wine vinegar, minced garlic, cumin, paprika, oregano, salt, black pepper, and aji amarillo paste. Stir well to form the marinade.
- 2
Add the Bison Heart
Add the bison heart cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best flavor.
- 3
Prepare the Skewers
Preheat the grill to medium-high heat. Thread the marinated bison heart cubes onto the soaked wooden skewers.
- 4
Grill the Anticuchos
Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the bison heart is cooked to your desired level of doneness.
- 5
Serve
Remove the skewers from the grill and let them rest for a couple of minutes. Serve with your choice of dipping sauce or side.
