Lemon Truffle Vinaigrette, Avocado, Chives

Crabmeat Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Indulge in our BBQ Oysters, expertly grilled to perfection and kissed with a smoky, tangy barbecue sauce. Each plump oyster is topped with a sprinkle of fresh herbs and a squeeze of zesty lemon, creating a delightful explosion of flavors that will transport your taste buds to coastal bliss. Perfectly paired with a chilled glass of white wine, these oysters are a must-try for seafood lovers!

Prepare the Grill

In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant. Remove from heat and stir in the chopped parsley, lemon juice, paprika, salt, and pepper.

Make the Garlic Butter

Open the oysters carefully, using a shucking knife. Discard the top shell and place the oysters on a grill-safe tray or directly on the grill grates.

Prepare the Oysters

Spoon the garlic butter mixture over each oyster. Place the tray on the grill and close the lid. Grill for about 5-7 minutes, or until the oysters are cooked through and the edges start to curl.

Grill the Oysters

Remove the oysters from the grill and serve immediately, garnished with additional parsley if desired.

Serve

Fresh oysters

Unsalted butter

Garlic, minced

Fresh parsley, chopped

Lemon juice

Paprika

Salt

Black pepper

BBQ Oysters

Indulge in the exquisite Glacier 51 Sea Bass, an oceanic delight that boasts a delicate, buttery texture and a mild, sweet flavor. This sustainably sourced fish is expertly pan-seared to perfection, enhancing its natural richness, and is served atop a bed of vibrant seasonal vegetables drizzled with a zesty citrus beurre blanc. Each bite transports you to the pristine waters where this remarkable catch was sourced, making it a must-try for seafood lovers.

Glacier 51 Sea Bass

brown butter bern's sazerac 6yr rye, praline liqueur, nux walnut alpina, maple pecan cordial

Pie O' Rye Old Fashioned

tinkerman's citrus gin, berneroy fine calvados, nux walnut alpina, pear, barrel aged maple syrup, lemon

Fallen Fruit

crop organic meyer lemon vodka, genepy, lemon, sage

Sage Against the Machine

ilegal mezcal, st. germain, aperol, lime, apple cider, maple

Smoky Grove

giffard apertif, lemon, fever tree blood orange

SOHO Spritz

Make BBQ Oysters Recipe in just 20m. Indulge in our BBQ Oysters, expertly grilled to perfection and kissed with a smoky, tangy barbecue sauce. Each plump oyster is topped with a sprinkle of fresh herbs and a squeeze of zesty lemon, creating a delightful explosion of flavors that will transport your taste buds to coastal bliss. Perfectly paired with a chilled glass of white wine, these oysters are a must-try for seafood lovers!

Bbq Oysters Recipe

Ingredients

BBQ Oysters Ingredients

Method

BBQ Oysters Directions

Prepare the Grill

Make the Garlic Butter

Prepare the Oysters

Grill the Oysters

Serve

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