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Indulge in our Basque Cheesecake, a velvety delight with a beautifully caramelized top that gives way to a rich, creamy center. Crafted with the finest ingredients, this decadent dessert balances the perfect amount of sweetness with a hint of tang, making each bite an unforgettable experience. Served with a drizzle of seasonal fruit coulis, it's the perfect finale to any meal.

Preheat your oven to 200°C (400°F). Line a 9-inch springform pan with parchment paper, making sure to cover the sides as well.

Prepare the Oven

In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. Gradually add the sugar and continue to mix until well combined.

Mix the Cream Cheese

Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl to ensure everything is well incorporated.

Add the Eggs

Add the heavy cream, vanilla extract, flour, and a pinch of salt to the batter. Mix until just combined, being careful not to overmix.

Incorporate the Cream and Flavoring

Pour the batter into the prepared springform pan. Bake in the preheated oven for 50-60 minutes, or until the top is deeply browned and the center is still slightly jiggly.

Bake the Cheesecake

Once baked, allow the cheesecake to cool in the pan for about 30 minutes, then refrigerate for at least 4 hours or overnight before serving. Enjoy your Basque cheesecake chilled.

Cool and Serve

cream cheese

granulated sugar

eggs

heavy cream

vanilla extract

all-purpose flour

salt

Basque Cheesecake

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Make Basque Cheesecake Recipe in just 1h 15m. Indulge in our Basque Cheesecake, a velvety delight with a beautifully caramelized top that gives way to a rich, creamy center. Crafted with the finest ingredients, this decadent dessert balances the perfect amount of sweetness with a hint of tang, making each bite an unforgettable experience. Served with a drizzle of seasonal fruit coulis, it's the perfect finale to any meal.

Basque Cheesecake Recipe

Ingredients