TYKU WHITE SAKÉ, AVIATION GIN, Q ELDERFLOWER TONIC AND FRESH CUCUMBER

Cucumber Eclipse Martini

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our exquisite 8oz Filet Mignon, perfectly seared to lock in its rich, buttery flavor. This tender cut melts in your mouth, complemented by a luscious red wine reduction and served alongside seasonal roasted vegetables. A true classic for steak lovers seeking an unforgettable dining experience.

Take the filet mignon out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

Preparing the Filet Mignon

Rub the steak with olive oil, then season generously with salt and black pepper on both sides.

Seasoning

Heat a skillet over high heat until it's very hot. Add the steak to the skillet and sear for 4-5 minutes on each side for medium-rare, depending on thickness.

Searing the Steak

During the last minute of cooking, add crushed garlic, fresh rosemary, and butter to the skillet. Spoon the butter over the steak as it finishes cooking.

Adding Flavor

Remove the steak from the skillet and place it on a cutting board. Tent with foil and let it rest for about 5 minutes before slicing.

Resting the Steak

Slice the filet mignon against the grain and serve with your choice of sides.

Serving

Filet Mignon

Olive Oil

Salt

Black Pepper

Garlic

Fresh Rosemary

Butter

8oz Filet Mignon

Indulge in the exquisite Glacier 51 Sea Bass, an oceanic delight that boasts a delicate, buttery texture and a mild, sweet flavor. This sustainably sourced fish is expertly pan-seared to perfection, enhancing its natural richness, and is served atop a bed of vibrant seasonal vegetables drizzled with a zesty citrus beurre blanc. Each bite transports you to the pristine waters where this remarkable catch was sourced, making it a must-try for seafood lovers.

Glacier 51 Sea Bass

brown butter bern's sazerac 6yr rye, praline liqueur, nux walnut alpina, maple pecan cordial

Pie O' Rye Old Fashioned

tinkerman's citrus gin, berneroy fine calvados, nux walnut alpina, pear, barrel aged maple syrup, lemon

Fallen Fruit

crop organic meyer lemon vodka, genepy, lemon, sage

Sage Against the Machine

ilegal mezcal, st. germain, aperol, lime, apple cider, maple

Smoky Grove

giffard apertif, lemon, fever tree blood orange

SOHO Spritz

Make 8oz Filet Mignon Recipe in just 45m. Indulge in our exquisite 8oz Filet Mignon, perfectly seared to lock in its rich, buttery flavor. This tender cut melts in your mouth, complemented by a luscious red wine reduction and served alongside seasonal roasted vegetables. A true classic for steak lovers seeking an unforgettable dining experience.

8oz Filet Mignon Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions