TYKU WHITE SAKÉ, AVIATION GIN, Q ELDERFLOWER TONIC AND FRESH CUCUMBER

Cucumber Eclipse Martini

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Indulge in the unparalleled richness of our 6oz A5 Wagyu Strip, a true culinary masterpiece. This premium cut is renowned for its exquisite marbling and buttery tenderness, delivering a melt-in-your-mouth experience that will leave you craving more. Grilled to perfection and served with a delicate seasoning that enhances its natural flavor, every bite is a luxurious journey that showcases the artistry of top-quality beef. Elevate your dining experience with this exceptional steak that embodies the pinnacle of gourmet dining.

Remove the A5 Wagyu strip steak from the refrigerator and let it come to room temperature for about 30 minutes. This helps it cook more evenly.

Prepare the Steak

Generously season both sides of the steak with sea salt and freshly ground black pepper.

Season the Steak

In a heavy skillet or cast-iron pan, heat the olive oil over high heat until it begins to shimmer.

Heat the Pan

Carefully place the steak in the hot pan. Sear for about 2-3 minutes on one side without moving it, allowing a nice crust to form.

Sear the Steak

Flip the steak and cook for an additional 2-3 minutes for medium-rare, depending on thickness. Add fresh herbs to the pan for added flavor.

Flip and Finish Cooking

Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Slice against the grain and serve immediately, optionally garnished with additional fresh herbs.

Serve

A5 Wagyu beef strip steak

Sea salt

Freshly ground black pepper

Olive oil

Fresh herbs (like thyme or rosemary)

6oz A5 Wagyu Strip

Indulge in the exquisite Glacier 51 Sea Bass, an oceanic delight that boasts a delicate, buttery texture and a mild, sweet flavor. This sustainably sourced fish is expertly pan-seared to perfection, enhancing its natural richness, and is served atop a bed of vibrant seasonal vegetables drizzled with a zesty citrus beurre blanc. Each bite transports you to the pristine waters where this remarkable catch was sourced, making it a must-try for seafood lovers.

Glacier 51 Sea Bass

brown butter bern's sazerac 6yr rye, praline liqueur, nux walnut alpina, maple pecan cordial

Pie O' Rye Old Fashioned

tinkerman's citrus gin, berneroy fine calvados, nux walnut alpina, pear, barrel aged maple syrup, lemon

Fallen Fruit

crop organic meyer lemon vodka, genepy, lemon, sage

Sage Against the Machine

ilegal mezcal, st. germain, aperol, lime, apple cider, maple

Smoky Grove

giffard apertif, lemon, fever tree blood orange

SOHO Spritz

Make 6oz A5 Wagyu Strip Recipe in just 45m. Indulge in the unparalleled richness of our 6oz A5 Wagyu Strip, a true culinary masterpiece. This premium cut is renowned for its exquisite marbling and buttery tenderness, delivering a melt-in-your-mouth experience that will leave you craving more. Grilled to perfection and served with a delicate seasoning that enhances its natural flavor, every bite is a luxurious journey that showcases the artistry of top-quality beef. Elevate your dining experience with this exceptional steak that embodies the pinnacle of gourmet dining.

6oz A5 Wagyu Strip Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions