Name: Havens 10oz Dry-Aged Strip Recipe
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: American
Ingredients: 10 oz Dry-aged strip steak; 1 tsp Kosher salt; 1 tsp Black pepper; 1 tbs Olive oil; 1 tbs Fresh rosemary (optional); 1 tbs Butter (optional)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

JAMÓN SERRANO

Savor the rich, robust flavors of our 10oz Dry-Aged Strip, expertly aged to perfection for a tender and juicy experience. Each bite reveals a delightful depth of umami, complemented by a perfectly seared crust that enhances its natural essence. Served with seasonal sides, this steak is a true indulgence for any meat lover.

Remove the dry-aged strip steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.

Prepare the Steak

Generously season both sides of the steak with kosher salt and black pepper. If desired, rub with olive oil for added flavor.

Season the Steak

Heat a heavy skillet (preferably cast iron) over high heat until it's smoking hot.

Preheat the Skillet

Place the seasoned steak in the hot skillet. Sear for about 4-5 minutes on one side without moving it, until a crust forms.

Sear the Steak

Flip the steak and cook for an additional 3-4 minutes for medium-rare. Adjust cooking time according to your desired doneness.

Flip and Finish Cooking

If using, add fresh rosemary and butter to the skillet in the last minute of cooking. Spoon the melted butter and herbs over the steak for extra flavor.

Add Aromatics (optional)

Remove the steak from the skillet and let it rest on a cutting board for at least 5 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve immediately, garnished with any remaining pan juices.

Serve

Dry-aged strip steak

Kosher salt

Black pepper

Olive oil

Fresh rosemary (optional)

Butter (optional)

10oz Dry-Aged Strip

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Glacier 51 Sea Bass

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Make 10oz Dry-Aged Strip Recipe in just 45m. Savor the rich, robust flavors of our 10oz Dry-Aged Strip, expertly aged to perfection for a tender and juicy experience. Each bite reveals a delightful depth of umami, complemented by a perfectly seared crust that enhances its natural essence. Served with seasonal sides, this steak is a true indulgence for any meat lover.

10oz Dry-aged Strip Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions