The Follower Recipe
aperol / champagne / seltzer in a souvenir disco ball
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Prepare the Disco Ball
Chill the souvenir disco ball by filling it with ice cubes and letting it sit for a few minutes.
- 2
Mix the Ingredients
In a mixing glass, combine the Aperol and seltzer. Stir gently to mix.
- 3
Pour into Disco Ball
Remove the ice from the disco ball and pour the Aperol and seltzer mixture into it.
- 4
Top with Champagne
Slowly pour the champagne into the disco ball over the Aperol mixture.
- 5
Garnish and Serve
Garnish with an orange slice on the rim of the disco ball. Serve immediately with a straw or a small ladle.