Alitalia Recipe
long shot / tiramisu / melted ice cream / milk / cocoa powder
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Espresso
Brew a strong cup of espresso and let it cool slightly.
- 2
- 3
Assemble the Tiramisu
Dip each ladyfinger in the cooled espresso quickly to avoid sogginess. Layer half of the soaked ladyfingers at the bottom of a serving dish.
- 4
Layer the Mixture
Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
- 5
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
- 6
Serve
Just before serving, pour melted ice cream over the top and dust with cocoa powder for garnish.