Jul 14 2026
Restaurants›Hash Kitchen›S’mores Latte Recipe

S’mores Latte Recipe

Inspired by Hash Kitchen
Time15m
Serves1

long shot / toasted marshmallow / milk / melted ice cream / cocoa

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

S'mores Latte Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Espresso

    Brew a long shot of espresso or strong coffee and set aside.

  2. 2

    Toast the Marshmallows

    Toast the marshmallows over an open flame or in the oven until golden brown and melted.

  3. 3

    Heat the Milk

    In a saucepan, heat the milk over medium heat until steaming but not boiling. Stir in the cocoa powder until fully dissolved.

  4. 4

    Combine Ingredients

    In a large mug, combine the brewed espresso, melted vanilla ice cream, and the cocoa-infused milk. Stir well.

  5. 5

    Add Toppings

    Top the latte with toasted marshmallows, a drizzle of chocolate syrup, whipped cream, and graham cracker crumbs.

More from Hash Kitchen