Reese’s Peanut Butter Cups Recipe

Directions for preparation

1. 1

   Prepare the Cookie Shot Glasses

   If using pre-made edible cookie shot glasses, skip to the next step. If making your own, prepare cookie dough, shape it into shot glass molds, and bake according to your recipe instructions. Allow to cool.

2. 2

   Combine Cereal and Milk

   In a bowl, pour the Reese’s Puffs cereal and add the milk. Let it soak for a few minutes until slightly softened.

3. 3

   Mix the Liquor

   In a separate glass, combine the Skrewball Whiskey® and Kahlúa®. Stir well.

4. 4

   Prepare the Chocolate Drizzle

   Mix the dark chocolate Monin syrup with a tablespoon of warm water to create a drizzle consistency.

5. 5

   Assemble the Shot Glasses

   Fill each edible cookie shot glass with the soaked Reese’s Puffs cereal, then carefully pour the whiskey and Kahlúa mixture over the cereal. Drizzle the chocolate mixture on top.

6. 6

   Serve

   Serve immediately and enjoy your Reese’s Peanut Butter Cups in a cookie shot glass!