Frosted Flakes Recipe
Recipe information
Make Frosted Flakes in just 45m. edible cookie shot glass / Frosted Flakes® cereal / milk / vanilla Monin (add rum and vanilla vodka)
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Ingredients
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Cookie Shot Glass
Preparation
Preparation
1. Make the Cookie Shot Glass
Preheat the oven to 350°F (175°C). In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients until combined. Fold in the Frosted Flakes® cereal.
2. Shape and Bake
Grease a muffin tin or shot glass mold. Press the cookie dough into the mold to form shot glasses. Bake for 10-12 minutes or until golden brown. Remove from oven and let cool completely.
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