Frosted Flakes Recipe

Preparation

1. 1

   Make the Cookie Shot Glass

   Preheat the oven to 350°F (175°C). In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients until combined. Fold in the Frosted Flakes® cereal.

2. 2

   Shape and Bake

   Grease a muffin tin or shot glass mold. Press the cookie dough into the mold to form shot glasses. Bake for 10-12 minutes or until golden brown. Remove from oven and let cool completely.

3. 3

   Prepare the Filling

   In a separate bowl, mix the milk, vanilla Monin syrup, rum, and vanilla vodka. Stir well.

4. 4

   Assemble the Shot Glasses

   Once the cookie shot glasses have cooled, fill each with the milk mixture. Serve immediately for the best experience.