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Ingredients
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Cold Brew Coffee Ingredients
Method
Cold Brew Preparation
- 1
Make the Cold Brew Coffee
In a large jar or pitcher, combine the coarsely ground coffee beans and cold water. Stir gently to ensure all the coffee grounds are saturated.
- 2
Steep the Coffee
Cover the jar or pitcher and let it sit at room temperature for 12 to 24 hours, depending on your desired strength.
- 3
Strain the Coffee
After steeping, strain the coffee through a fine-mesh sieve or a coffee filter to remove the grounds. You should have a smooth cold brew concentrate.
- 4
Prepare the Drink
In a glass, fill it with ice cubes. Pour in the cold brew concentrate over the ice, then add half & half to your liking. Stir in the vanilla extract and mix well.
- 5
Serve
Enjoy your refreshing ESPRESS YOURSELF drink!