Cold Brew Recipe
Experience the refreshing allure of our Cold Brew, crafted using premium coffee beans steeped for hours to unlock their rich, smooth flavor. Served over ice and perfectly balanced, this invigorating beverage is the ultimate pick-me-up, offering a bold yet mellow sip that is both satisfying and revitalizing. Enjoy it black or elevate your experience with a splash of cream and a hint of sweetness for a delightful twist.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cold Brew Ingredients
Method
Cold Brew Directions
- 1
Combine Coffee and Water
In a large jar or pitcher, combine the coarse ground coffee and cold water. Stir gently to ensure all coffee grounds are saturated.
- 2
Steep
Cover the jar or pitcher and let it steep at room temperature or in the refrigerator for 12 to 24 hours. The longer it steeps, the stronger the flavor.
- 3
Strain the Brew
After steeping, strain the coffee mixture through a coffee filter, nut milk bag, or fine mesh strainer into a clean container. Discard the coffee grounds.
- 4