But First… We Dessert Recipe
espresso / Caffé D’arte® dark roast / cookie butter / melted ice cream / served iced
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Espresso
Brew 2 shots of espresso using your espresso machine and set aside to cool slightly.
- 2
Brew the Dark Roast Coffee
Brew 1 cup of Caffé D’arte® dark roast coffee and let it cool.
- 3
Combine Ingredients
In a blender, combine the brewed espresso, dark roast coffee, cookie butter, and melted ice cream. Blend until smooth.
- 4
Add Ice
Add ice to the blender and blend again until the mixture is frosty and well combined.
- 5
Serve
Pour the mixture into a tall glass. Top with whipped cream and sprinkle chocolate shavings on top for garnish.