Jul 14 2026
RestaurantsHash KitchenBump N’ Rind Recipe

Bump N’ Rind Recipe

Inspired by Hash Kitchen
Time10m
Serves1

tequila / watermelon purée / rhubarb / ginger beer / lime

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation Instructions

  1. 1

    Mix Ingredients

    In a cocktail shaker, combine tequila, watermelon purée, rhubarb syrup, and fresh lime juice. Add ice and shake well until chilled.

  2. 2

    Strain and Pour

    Strain the mixture into a tall glass filled with ice.

  3. 3

    Top with Ginger Beer

    Top the cocktail with ginger beer and gently stir to combine.

  4. 4

    Garnish

    Garnish with a slice of watermelon and a lime wedge.

More from Hash Kitchen