Big Poppa Bloody Mary Recipe
32 oz bloody mary paired with our build-your-own bloody mary craft toppings
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Ingredients
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Bloody Mary Base
Method
Preparation
- 1
Mix the Base
In a large pitcher, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, garlic powder, and horseradish. Stir well until all ingredients are thoroughly mixed.
- 2
Chill
Refrigerate the mixture for at least 30 minutes to allow the flavors to meld and chill the mixture.
- 3
Serve
Pour the chilled Bloody Mary mixture into a large glass or pitcher. Serve with a selection of build-your-own toppings such as celery sticks, olives, pickles, bacon, cherry tomatoes, and any other favorite toppings.