Seafood Platter Recipe
An assortment of fresh seafood, such as shrimp, scallops, and fish.
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Ingredients
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Seafood
Method
Preparation
- 1
Prepare the Seafood
Rinse the shrimp, scallops, and fish under cold water. Pat them dry with paper towels.
- 2
Marinate the Seafood
In a large bowl, combine olive oil, minced garlic, salt, and black pepper. Add the shrimp, scallops, and fish, tossing to coat. Let it marinate for 15-20 minutes.
- 3
Cook the Seafood
Heat a large skillet over medium-high heat. Add the marinated seafood to the skillet and cook for about 3-4 minutes on each side, or until the shrimp turn pink and the fish is cooked through.
- 4
Garnish
Remove the seafood from the skillet and place on a serving platter. Squeeze fresh lemon juice over the top and sprinkle with chopped parsley.