Garlic Mashed Potatoes Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel the potatoes and cut them into quarters. Place them in a large pot and cover with cold water.

2. 2

   Boil the Potatoes

   Bring the water to a boil over medium-high heat. Once boiling, add salt and cook the potatoes for about 15-20 minutes, or until they are fork-tender.

3. 3

   Roast the Garlic

   While the potatoes are cooking, roast the garlic. Preheat the oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast in the oven for 30-35 minutes until soft.

4. 4

   Mash the Potatoes

   Once the potatoes are cooked, drain them and return them to the pot. Squeeze the roasted garlic cloves out of their skins into the pot with the potatoes.

5. 5

   Combine Ingredients

   Add butter and heavy cream to the potatoes and garlic. Mash until smooth and creamy. Season with salt and black pepper to taste.

6. 6

   Serve

   Transfer the garlic mashed potatoes to a serving dish and enjoy!