Ribeye Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove ribeye steaks from the refrigerator and let them rest at room temperature for about 30 minutes before cooking. This helps ensure even cooking.

2. 2

   Season the Steak

   Rub both sides of the ribeye steaks with olive oil. Sprinkle salt, black pepper, garlic powder, and fresh rosemary evenly over both sides.

3. 3

   Preheat the Grill

   Preheat your grill to high heat, around 450°F (232°C). If using a stovetop, heat a cast-iron skillet over medium-high heat.

4. 4

   Grill the Steak

   Place the seasoned ribeye steaks on the hot grill or skillet. For medium-rare, cook for about 4-5 minutes on each side, adjusting the time based on the thickness of the steak and desired doneness.

5. 5

   Rest the Steak

   Once cooked to your liking, remove the steaks from the grill and let them rest for 5-10 minutes. This allows the juices to redistribute.

6. 6

   Serve

   Slice the ribeye steak against the grain and serve with your favorite sides.