New York Strip Recipe

Time30m

Serves2

A classic cut known for its balance of flavor and tenderness.

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Ingredients

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1
Prepare the Steak
Remove the New York strip steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
2
Season the Steak
Rub both sides of the steaks with olive oil, then generously season with salt and black pepper.
3
Heat the Pan
In a heavy skillet or cast iron pan, heat over high heat until very hot, about 5-7 minutes.
4
Cook the Steak
Place the steaks in the hot pan. Cook for about 4-5 minutes on one side without moving them.
5
Add Aromatics
Flip the steaks and add the garlic, rosemary, and butter to the pan. Baste the steaks with the melted butter and cook for another 4-5 minutes for medium-rare.
6
Rest the Steaks
Remove the steaks from the pan and let them rest for 5-10 minutes before slicing.
7
Serve
Slice the steaks against the grain and serve with your favorite sides.