Filet Mignon Recipe

Time30m

Serves2

Tender cut of beef, often served with a choice of sauces and sides.

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Ingredients

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1
Prepare the Steaks
Remove the filet mignon steaks from the refrigerator and let them come to room temperature for about 30 minutes. This will help them cook more evenly.
2
Season the Steaks
Pat the steaks dry with paper towels. Rub both sides of each steak with olive oil, then season generously with salt and black pepper.
3
Heat the Pan
In a large skillet, heat over medium-high heat until hot. Add the steaks to the skillet, making sure not to overcrowd the pan.
4
Sear the Steaks
Sear the steaks for about 4-5 minutes on the first side until a golden-brown crust forms. Flip the steaks and add butter, rosemary, and garlic to the pan.
5
Baste the Steaks
As the second side cooks for another 4-5 minutes, use a spoon to baste the steaks with the melted butter and pan juices.
6
Check for Doneness
For medium-rare, the internal temperature should be around 130°F (54°C). Adjust cooking time according to your desired doneness.
7
Rest the Steaks
Remove the steaks from the pan and let them rest for at least 5 minutes before slicing. This allows the juices to redistribute.
8
Serve
Serve the filet mignon with your choice of sauces and sides.